Tag Archives: recipes

The Last Course Part 2 – Battle of the Biscuits

29 Jul Melanie's Tarragon Photo

So today was the big day.  I was making Claudia Fleming’s Tarragon-Macerated Strawberry Shortcakes with Tarragon Cream. I read and reread the recipe so I was ready to take the plunge and get to it.  Tarragon is quite the intriguing herb.  I ate it raw just to better understand what I was working with and I must say it really does have a licorice flavor.  It lingered on my taste buds well after you I consumed it.

I start off with the “easy” stuff first -macerating the strawberries with tarragon.  Just hull and slice the berries in half , add some sugar and tarragon and wait.  Gotta crawl before you can walk and run I say!

Now it was on to the tarragon cream.  Now I’ve made cream before.  I make whipped cream, Chantilly cream and stabilized whip cream all the time so why not make some with tarragon.  Well, it called for blanching the tarragon in boiling water, quickly submerging it into an ice bath, then blending it with corn syrup in a blender.  Whew, this is some cream!  I haven’t even whipped it up yet.  The recipe worked as stated but I did a little modification (shhh- I’m the queen of tweaking).  I stabilized mine with bloomed gelatin by holding back a few teaspoons of  heavy cream, heating it up, and dissolving the gelatin while it was at a soft peak.  Why? I hate when whipped cream started to “weep” and get running or watery.  The end result looked like light green clouds sitting in my mixing bowl.  I could eat it alone with some berries any day.  The recipe rocks!

Now on to the biscuits.  The dough had few ingredients and was very simple to put together.  Make dough, dough rest for an hour, cut dough into shapes and bake off.  Sounds simple?!  Well that’s only if your biscuits looked like the picture at the end.  I see a food stylist at work here because it just can’t be me!  : ) And my biscuits? Well let just say mine didn’t seem to rise to the occasion. More like a ranch house vs. a high rise condo.  The taste and texture was perfect.

Perfect macerated strawberries – check; perfect tarragon cream – check; perfect biscuits – I’ll be trying again tomorrow but check out my pics in the meantime.

Pastry out!